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sugar and calories but limited nutritional benefit), sugar is also present in other food groups which offer some nutritional benefit (like protein, fibre or vitamins and minerals) in addition to their sugar content. Other issues that arose during the analysis for the year 1 progress report which PHE has been working to address include conversion factors for ice cream, lollies and sorbets, improved nutrition data for the cakes and morning goods categories, the ability to assess progress by some businesses not possible last year due to a lack of baseline data for them, and an overall figure for volume of sugar removed from the market. Launched in 2016, the programme challenges the food industry – from retailers to manufacturers, … Unsweetened juices and sweetened milk-based beverages, which are exempt from SDIL, were added to the voluntary program in 2018. Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies. “FDF have long said that PHE’s sugar reduction guidelines and timeframes are ambitious and won’t be met across all categories. Total sugar volumes purchased through each category will also be presented. Retailers made more progress than manufacturers towards achieving average targets, meeting 73% of these compared with manufacturers meeting 37%. Retailer and manufacturer branded breakfast cereals, yogurts and fromage frais have witnessed some of the biggest falls in sales weighted average sugar between the baseline (2015) and year three (2019), says the report. Product ranges targeted explicitly at babies and young children now form part of the PHE led reduction and reformulation programme. PHE has not made any final recommendations to government about how guidelines will be set or the levels these will be set at. This informed government advice and was the basis for PHE’s sugar reduction programme, which has challenged the food industry to reduce 20% of sugar from the food categories contributing the most sugar to diets of children up to 18 years, by 2020. It also includes the first assessment of industry progress towards the sugar reduction ambition for juice and milk based drinks, of 5% and 20% respectively by 2021, with an interim target for milk based drinks of 10% by 2019. E__Logo_No UN Emblem-01. PHE’s scheme challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cereals and confectionery, by 20% by 2020. Sugar reduction progress is reported by PHE for the first time for unsweetened juices including smoothies and sweetened milk based drinks, such as milkshakes. There was also a draft proposal to set a guideline below which the calorie levels for 75% of products in a category should fall. Breakfast cereals, yogurts and fromage frais have seen some of the biggest decreases in sales weighted average sugar, with a reduction of around 13 percent between 2015 and 2019. The draft guidelines shared with stakeholders remain initial proposals at this stage. PHE is an operationally autonomous executive … PHE Sugar reduction programme Tazeem Bhatia Consultant in Public Health –Global Non-Communicable Diseases and Obesity Best Practice Market Place -20th June 2019. Almost 25% of adults, 10% of 4 … The analysis showed that just over half (52%) of all the average salt reduction targets set were met by 2017. PHE’s Sugar Reduction Programme: A world first. This will report on the rate of progress by the food industry in meeting the 20% ambition for the programme. 14 August 2019 • 10:00pm ... future under the PHE plans, which say any reduction in sugar must not result in an increase in fat. Don’t worry we won’t send you spam or share your email address with anyone. PHE engages with sector specific trade organisations representing SMEs to encourage them to recognise their contribution to this agenda, show leadership and encourage their members to take action. Average salt consumption for adults in 2014, measured from urinary analysis, was 8.0 grams per day, (a reduction from 8.5 grams in 2011 and 8.8 grams in 2005/06), remaining higher than the recommended 6g per day. You can change your cookie settings at any time. Overall, while good progress has been made on some products such as breakfast cereals and yoghurt, the 3% reduction is unchanged from the rate noted in last year’s report. Following publication of the report on the first year’s progress, PHE has reviewed the data and metrics presented and will consider which metrics should be used for the out of home sector. 3 . 24 Sep 2019 --- In contrast to the roaring success of the UK Soft Drink Industry Levy (SDIL), which saw sugar in soft drinks fall by 29 percent from 2015 to 2018, the food industry is lagging far behind with an average reduction of just 2.9 percent. Don’t worry we won’t send you spam or share your email address with anyone. This will report on the rate of progress by the food industry in meeting the 20% ambition for the programme. The report, aimed principally at the food industry and public health bodies, includes a detailed assessment of the progress made so far by the food industry in reaching a 5% reduction in sugar in the first year of the programme. Figure 10: Progress by manufacturers and retailers combined across eight categories covered by PHE’s sugar reformulation programme, as a percentage change comparison between the baseline and year 1, 2015 and 2017; 2019 Change4Life urges parents to swap to less sugary foods The sugar reduction scheme, which first launched in 2016, challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cakes and biscuits, by 20% by 2020. For the 2018 to 2019 business year PHE purchased data costing £423,452; total spend to date (2016 to 2019) is £931,352. UK diet compared with recommendations “Sugar remains the key challenge faced by the category. The reduction and reformulation programme is overseen by Public Health England (PHE) on behalf of the government as detailed in the childhood obesity plan. This informed government advice and was the basis for PHE’s sugar reduction programme, which has challenged the food industry to reduce 20% of … PHE also intends to present data for individual businesses, and in top selling products, for each sector for each category. Calls for sugar tax on food. Included in Appendix 3 is a list of Freedom of Information requests that have been answered by PHE in relation to the reduction and reformulation programme since June 2018. www.gov.uk/government/publications/sugar-reduction-report-on-first-year-progress ↩. We’ll send you a link to a feedback form. Meanwhile, PHE is expected to release up-to-date figures on sugar reduction progress, across all categories including soft drinks, later this year. Government and PHE remain clear on the requirement to ensure a level playing field across all sectors of the food industry – retailers, manufacturers and the out of home sector – in relation to a calorie reduction programme. PDF, 4.36MB, 107 pages. The UK Government is clear about its plan of action and for the moment PHE is getting on with what was promised, including sugar reduction implemented in 2016, and now reduction of calories. These costs are inclusive of VAT. PHE will publish the first detailed progress report for these drinks in 2020. To help speed things along, a sugar levy was attached to soft drinks - one of the major contributors to the UK's sugar intakes. During the stakeholder forums initial proposals for product categories covered by the programme were presented for feedback. As part of the programme, the food industry were challenged to achieve an initial 5% reduction in year one and the report details progress … It also includes the first assessment of industry progress towards the sugar reduction ambition for juice and milk based drinks, of 5% and 20% … 03 Jan 2019 --- By the age of ten, children have already exceeded the maximum recommended sugar intake for an 18-year-old, according to new evidence from Public Health England (PHE). In 2016, the food and hospitality industry were challenged by Government to reduce sugar by 20 percent in foods that contribute most to children’s sugar consumption. Sugar in 2019: Current state of play Elly Irving, Sustainable Investment Analyst or professional investors or advisers only. “FDF have long said that PHE’s sugar reduction guidelines and timeframes are ambitious and won’t be met across all categories. All content is available under the Open Government Licence v3.0, except where otherwise stated, Product ranges aimed at babies and young children, Costs of data for the reduction and reformulation programme, Reduction and reformulation programme: Spring 2019 update, nationalarchives.gov.uk/doc/open-government-licence/version/3, year 1 progress report for the sugar reduction programme, salt targets: Salt targets 2017: Progress report, www.gov.uk/government/publications/sugar-reduction-report-on-first-year-progress, Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases, stakeholder engagement for the calorie reduction programme, stakeholder engagement on product ranges aimed at babies and young children, engagement with the eating out of home sector, preparation for the year 2 progress report for the sugar reduction programme. This file may not be suitable for users of assistive technology. Salt targets set in 2014 by the Department of Health (now the Department of Health and Social Care), and re-published by PHE in March 2017, were due to have been achieved by the food industry at the end of 2017. A new assessment of current salt intakes for adults in England is underway and this is expected to be published by early 2020. PHE tasks food industry with sugar reduction. Since June 2018, PHE has targeted quick service and casual dining restaurants not previously engaged to encourage active commitment to the reduction and reformulation programmes. Public Health England (PHE) ... after reporting a dismal 0.1% reduction in sugar between 2018 and 2019. Don’t include personal or financial information like your National Insurance number or credit card details. One of the most important of these actions was the introduction of a broad, structured and transparently monitored programme of gradual sugar reduction in everyday food and The report includes an assessment of industry progress in the first 2 years of the sugar reduction programme towards the 20% reduction ambition. These were added to the voluntary programme, in 2018, as they can contribute significantly to children’s sugar and calorie consumption. This means that progress will be reported for both total sugar per 100g and for calories per portion consumed by an individual at one time, for the programme overall and for each product category covered by the programme. It does this through world-class science, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services. The draft proposals continue to use sales weighted averages for the in-home sector (retailers and manufacturers), as was done for the sugar reduction guidelines. Businesses were identified and prioritised based on market share with the aim of widening business engagement and helping to address the need for a level playing field across the food industry (together with retailers and manufacturers). It was proposed that a simple average of calories per 100g should also be calculated for these businesses to allow comparisons with the out of home sector. ... then we look forward to the introduction of mandatory sugar reduction targets in 2020.” Dr Alison Tedstone, chief nutritionist at PHE… ... after reporting a dismal 0.1% reduction in sugar between 2018 and 2019,” he said. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: psi@nationalarchives.gov.uk. UK diet compared with recommendations ≥ = more than or equal to; ≤ = less than or equal to Non milk extrinsic … Figure 4: Public Health England (PHE) sugar reduction targets by food category Source: Public Health England, Statista. As part of our ongoing commitment to improve engagement, PHE has continued to focus efforts and resources on targeting and engaging businesses in this sector through a phased approach. To help us improve GOV.UK, we’d like to know more about your visit today. It includes overall results for the programme for the different sectors of the food industry – in home (for example, … The Calorie Reduction Programme launched today follows on from work launched last year to reduce sugars and is challenging the food industry to reduce the calories in a range of savoury products (i.e. 20 September 2019. A 3% reduction in sugar products was recorded in food products sold between 2015 and 2019, according to the latest progress report from Public Health England (PHE). The report’s data is from 2019 and therefore it is not reflective of the products on the market currently where further progress may have been made. This study shows a 30% reduction in the sales of sugar from soft drinks in the last 4 years, equivalent to 4.6 g per capita per day. PHE intends to continue to use a sales weighted average as the main metric to assess progress for retailers and manufacturers but will also calculate a simple average for these businesses. We use this information to make the website work as well as possible and improve government services. This publication is available at https://www.gov.uk/government/publications/reduction-and-reformulation-programme-spring-2019-update/reduction-and-reformulation-programme-spring-2019-update. All content is available under the Open Government Licence v3.0, except where otherwise stated, If you use assistive technology (such as a screen reader) and need a The average sales-weighted mean sugar content of soft drinks reported by PHE fell by 29% between 2015 and 2018 with a 10% increase in the total volume sales of soft drinks. The ambition includes an interim sugar reduction of 10% by mid 2019, based on data from the preceding year (August 2018 – September 2019). The food industry – including retailers, manufacturers, restaurants, cafes and pub chains – was given the target to cut 20% of sugar from a range of products by 2020, with a 5% reduction in the first year. The industry’s involvement in our sugar reduction programme is hugely positive. To address this, PHE has also set voluntary targets for the food industry. 20 September 2019 • 4:10pm. Sweet success: Bidfood smashes PHE sugar reduction targets Bidfood has been working hard to continue in its commitments to reducing sugar from a number of own brand products. You can change your cookie settings at any time. PHE’s Sugar Reduction Programme: A world first. The initial draft proposed guidelines presented included simple and/or sales weighted average calorie levels per 100g; and maximum calorie guidelines for the amount of a product an individual is likely to consume at one time. Data costs for the reduction and reformulation programme are also included. As PHE holds data for the out of home sector for 2017 and 2018, PHE’s intention is to report progress between these 2 time points. For the out-of-home (OOH) sector, where data is more limited, there was a 4.9% reduction (in simple average sugar per 100g). Products classed as “low sugar”– containing less than five grams of sugar per 100 grams – increased from 9% of items on sale in 2016 to 15% in 2019. Public Health England (PHE) has published its second-year report on progress made by the food industry against voluntarily targets to reduce sugar in everyday foods that contribute most to children’s sugar intake by 20% by 2020. In January 2019 fermented (yogurt) drinks were added to the programme, with a … Small and medium enterprises (SMEs) are not excluded from taking action to reduce calorie, sugar and salt consumption. In contrast the soft drinks industry levy has achieved a sugar reduction in soft drinks of … The categories covered by the programme have been … PHE received feedback from stakeholders during these forums and in one to one meetings with around 30 businesses and trade associations, which followed. Implications of this research. But there was a collective sigh of relief from manufacturers and retailers, who realised the aftermath of the 300-page dossier could have been a lot worse. This update follows on from the publication in May 2018 of the year 1 progress report for the sugar reduction programme which included a summary of progress for the reduction and reformulation programme as a whole. There was a small 3% overall reduction in sugar in food products sold between 2015 and 2019, according to a Public Health England (PHE) report. This includes work underway with industry to reduce calories in products … We use this information to make the website work as well as possible and improve government services. It assesses progress made by retailers and manufacturers and in the eating out of home sector: Added timeline clarification on pages 4 and 15. It is aiming for a 20% sugar reduction by 2020 … Dairy sector triumphs with sugar reduction. The same commercial data sets are being used for this report – Kantar Worldpanel for retailer own brands and manufacturer branded products and a mixture of MCA and company nutrition information for the out of home sector. PHE is currently working towards publication of the second annual progress report for the sugar reduction programme and is planning to publish this towards the end of summer 2019. Next year, PHE will publish further progress towards reaching the 20 percent sugar reduction ambition by 2020, as well as guidelines for industry to achieve the 20 percent reduction in calories by 2024. You’ve accepted all cookies. The award-winning case study was presented at the Vienna Food System’s Conference and to EU member states in Brussels. Dairy sector triumphs with sugar reduction Publication of the latest progress report on PHE’s Sugar reduction strategy saw many critical headlines. The Calorie Reduction Programme launched today follows on from work launched last year to reduce sugars and is challenging the food industry to reduce the calories in a range of savoury products (i.e. One of the most important of these actions was the introduction of a broad, structured and transparently monitored programme of gradual sugar reduction in everyday food and drink across all sectors of the … Sugar reduction: Report on progress between 2015 and 2018 . PHE intends to produce similar data and metrics to that presented in the first progress report, published in May 2018[footnote 1]. Public Health England (PHE) has published its second-year report on progress made by the food industry against voluntarily targets to reduce sugar in everyday foods that contribute most to children’s sugar intake by 20% by 2020. The award-winning case study was presented at the Vienna Food System’s Conference and to EU member states in Brussels. The reduction and reformulation programme is overseen by Public Health England (PHE) on behalf of the government as detailed in the childhood obesity plan. The sugar reduction guidelines for fermented (yogurt) drinks were published in January 2019. The UK Government's childhood obesity plan is world-leading, but more needs be done to tackle childhood obesity globally and in the UK. ODS, 1.52MB. The 2019 update details the actions Public Health England (PHE) has taken since May 2018, covering the period from June 2018 to February 2019. Performance of individual food categories varied considerably. While the vast majority of users would like to see the sugar content reduced in their favourite breakfast cereals, reformulation is not without risk. The voluntary targets were set by Government as part of measures to tackle obesity within the UK. 48.4 43.8 43.7 38.7 34.6 27.9 26.2 18.6 15.1 12.3 11 10 3.9 60.6 54.8 54.6 48.3 43.2 34.9 32.8 23.2 18.8 15.3 12.8 12.5 4.9 0 10 20 … While it is appreciated that this creates an additional metric to be assessed against, it is important that comparison of progress across all sectors of industry is possible to contribute to ensuring that action is taken across a level playing field. reduction by 2019. Sugar PHE published the second progress report for the sugar reduction programme in September 2019. PHE’s report, ‘Sugar Reduction: The evidence for action’ published in October 2015, set out a number of potential actions that could be taken to reduce sugar intakes5. This is due to PHE considering the appropriateness of calculating sales weighted averages for this sector due to limitations with the commercially available dataset used for the reduction and reformulation programme. PHE’s report, ‘Sugar Reduction: The evidence for action’ published in October 2015, set out a number of potential actions that could be taken to reduce sugar intakes5. This update does not contain any new assessment of the progress made by the food industry towards achieving the ambitions, guidelines or targets set across the reduction and reformulation programme. Child overweight and obesity 2 Tazeem Bhatia - Sugar Reduction. Meetings were held with businesses, trade associations and health NGOs in September and October 2018 to inform thinking and future advice. come from sugar. PHE will set out the evidence and advice for government. Ref: GW-1564 This week, Public Health England (PHE) published their first assessment on the government’s sugar reduction programme, introduced to help reduce rates of childhood obesity.. PHE’s national diet, obesity and physical activity team received a Best Practice award from the EU Commission for their work on the sugar reduction programme. Ref: GW-1564 This update details the actions PHE has taken since May 2018, covering the period from June 2018 to February 2019. The government body released its report ‘Sugar Reduction: Achieving the 20%' , which sets portion size and sugar reduction guidance for the top nine food categories in a bid to curb childhood obesity.. PHE Sugar reduction programme Tazeem Bhatia Consultant in Public Health –Global Non-Communicable Diseases and Obesity Best Practice Market Place -20th June 2019. Considering its well-publicised failure to hit PHE’s sugar reduction targets, it seems counterintuitive for the industry to be pleased at this week’s “naming and shaming exercise ” by government health boffins. A report from Public Health England (PHE) covering progress from 2015 to 2019 found puddings have got sweeter and people are buying more chocolates and sweets. The next phase of engagement with specific parts of the out of home sector will be focused towards travel and leisure businesses. It also outlines the next steps for the upcoming months (up to the end of June 2019). Child overweight and obesity 2 Tazeem Bhatia - Sugar Reduction. Most retailer and manufacturer branded drinks have reduced sugar levels by at … About Public Heath England 2 Executive summary 4 Introduction 12 Methodology 14 Results 21 Conclusions and next steps 61 … Sugar reduction is expected to remain pivotal in 2019 and beyond. Steps to get consumers actively involved in reformulation hold potential to reduce the risk of backlash. Year One Progress Report (August 2016 - August 2017) In May 2018, PHE published their first progress report, detailing food industry progress with sugar reduction. This is based on their total sugar consumption from the age of two. PHE uses commercially available datasets to set guidelines and transparently monitor progress across the reduction and reformulation programme. Foods covered included pizzas, sandwiches, meat products, crisps and snacks, ready meals, sauces and dressings, “on the go” foods including meal deals and meals consumed out of the home. PHE’s scheme challenges food manufacturers to reduce the sugar content of certain high-sugar products, such as cereals and confectionery, by 20% by 2020. Around 200 stakeholders, representing all sectors of the food industry, health non-government organisations (NGOs) and other government departments, attended. Click here to view PHE's Sugar Reduction: Achieving the 20%. This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. PHE launched its flagship sugar reduction programme in 2016 with a mission to help reduce childhood obesity levels by introducing a voluntary target for the food industry to remove 20% of sugar by 2020. 7 October 2020. The latest study found: – Sugar … Sugar reduction. PHE is considering the points raised during all stages of the engagement with stakeholders when reviewing and revising these initial draft proposals. Data published today (7 October 2020) by Public Health England (PHE) tracks the progress made over the last three years and reveals mixed results across a range of food categories.. Sugar Reduction: The evidence for action 5 Executive summary We are eating too much sugar and it is bad for our health. Simple average calorie levels per 100g of food were proposed for the out of home sector instead of sales weighted averages. Don’t include personal or financial information like your National Insurance number or credit card details. Since we announced our sugar reduction guidelines for the nine food categories in March, we have seen some promising leadership from some of the big players who have a huge influence over what we eat and drink. Public Health England (PHE) is leading on a sugar reduction and wider reformulation programme. The initial draft proposed guidelines were updated with minor revisions following the forums and circulated for stakeholder consultation. Sugar reduction programme PHE launched its flagship sugar reduction programme in 2016 with a mission to help reduce childhood obesity levels by introducing a voluntary target for the food industry to remove 20% of sugar by 2020. version of this document in a more accessible format, please email, Sugar reduction: report on progress between 2015 and 2019, Sugar reduction: report on the third year of progress (tables), Sugar reduction: progress between 2015 and 2018, Adult obesity prevalence by National Statistics Socio-economic Classification, National child measurement programme: operational guidance, Statistics on Obesity, Physical Activity and Diet, England - 2020 [NS], Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases, in reducing sugar and calories in food product categories and juice and milk based drinks categories included in the programme, for drinks covered by the Soft Drinks Industry Levy (SDIL) including an assessment by socio-economic status, by individual businesses, and in top-selling products in each category. 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