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Season with oregano, black pepper and garlic powder. Amount is based on available nutrient data. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. my family absolutely loved this. 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Add the minced lamb and cook until browned – breaking up any pieces as you go. Cut slits for steam, and flute the edges. Heat half the butter in a heated pan and add the meat. Sprinkle the flour over the mixture, and stir to blend. Preheat the oven to 425 degrees F (220 degrees C). Thus if 500g of Flour is used, then 250g of Margarine will be added. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Add in half the salt and pepper, the Worcestershire sauce and stock. Butter: 2 of this container (it really depends on how rich you want your pie). This has so much garlic flavour it's terrible. Delicious!! Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Add comma separated list of ingredients to exclude from recipe. Very similar to our Canadian Meat Pie. I definitely recommend this recipe. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Preheat the oven to 350 F/180 C/Gas 4. A great recipe for leftover meat! The perfect Scottish pie must have a thick, dark gravy. overall this recipe was so easy to make and everyone really loved it. this link is to an external site that may or may not meet accessibility guidelines. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. On a lightly floured surface, roll the pie crust out into a 12 inch circle. Used two med. Original review: Ok this was delicious! Read about our approach to external linking. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Scatter over the flour, stirring until the flour turns brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir the egg into the mixture using a cold knife. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Spread the pastry dough and fill, cover and cut the top. Fry the meat in a large pot until browned all over and set aside. this recipe is easy to follow and tastes great. Stir until you have a thickish onion mix. Baking powder: 2tsp. Added about a cup of leftover gravy also. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles While beef is cooking, split puff pastry in half if it’s in one piece. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. A great recipe for leftover meat! Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Make a cut … Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition garlic powder but this recipe got good reviews so I put it in. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. If you make this please please go with your instinct and put less garlic in. Add the tomato paste, stock, wine and Worcestershire sauce … Lamb chicken or pork can be used in place of beef. Just tone the garlic down a bit if you dont like it as much. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. Heat the oil in an oven-proof casserole dish and add in the onions. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Turn heat up slightly, mix, bring to simmer, then cover. Trim and cube meat, brown in large saucepan in the oil, in batches. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Add the meat and cook for 5 minutes or until sealed. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Also did a double crust pie. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Could use more liquid (what can I say I'm a gravy person!) Place the flour, butter, and salt into a large clean bowl. Let stand 10 minutes before serving to thicken. Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Your daily values may be higher or lower depending on your calorie needs. Place the beef in a bowl and mix it with the flour, salt and pepper. Heat the oil in a large frying pan. Cook for 1 hr 45 … We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Add the cold water, a teaspoon at a time, and stir until the mixture … Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. This is awesome and easy! Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. Also added mushrooms. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Agreed! I thought I'd update to say I've now made this with chicken and it was just as good as beef. Nutrient information is not available for all ingredients. Add the meat back to … I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Lamb chicken or pork can be used in place of beef. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. AWESOME! Made super easy by using store-bought pastry, the whole family will love this pie! A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). I used leftover sirloin steak and mushroom marsala sauce. Pour in the beef broth, and add the peas, carrot and beef. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Turn off the heat, sift the flour and mustard powder into the pot. Percent Daily Values are based on a 2,000 calorie diet. 1 recipe pastry for a 9 inch single crust pie. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. size potatoes 2 carrots and leftover prime rib roast. Add the vegetables, herbs, ale and stock. I have made this recipe so many times! It is a bit heavy on the garlic but we love garlic so that didnt phase us. Allrecipes is part of the Meredith Food Group. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Recipe video above. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Roll out each piece with a floured … Very good hubby loved it. Add comma separated list of ingredients to include in recipe. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … To make the filling, heat the oil in a saucepan over high heat. filled a ten inch pie pan perfectly and looks so pretty when it's done! 2 graham cracker crusts 9 oz. Preheat the oven to 425 degrees F (220 degrees C). if you're looking for an old fashioned country style dish that sticks to your ribs this is it. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Bring to a boil. and I used two potatos instead of one just to bulk it up a bit. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Oil: 4 tbsp. The ratio of the flour to the margarine should be 2: 1. Delicious how it is but easy to tweek!. Adjust heat so it is simmering gently, not energetically. Preheat oven to 180°C (350ºF). Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Sear all over until golden brown. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Season with thyme, cloves, chopped garlic (if desired) and salt. I would highly recommend this recipe. Place it in the pan with the onions and cook on medium for about 5 minutes – until … i did add a teaspoon of salt with the other spices. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Add potato and onion, and cook until the onion is tender, but not brown. Melt margarine in a saucepan over medium heat. can crushed pineapple 1 (13 1/2 oz.) In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. On a lightly floured surface, roll the pie crust … Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. Substitute the cooked/leftover beef for ground pork and ground beef. The great Australian meat pie - made at home! BIG mistake! Add the onion and cook for 2 minutes or until soft. Cook on a medium-low heat for 5 minutes. I added half a teaspoon of salt and because of my son had to leave out most of the onion. Saute until cooked complete the way this recipe does it. Tip the meat and any juices back into the … Cook over medium heat, stirring to … French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. Nutmeg: 2tsp. It's also fairly versatile I often use the same recipe to make chicken pie. Add 1 cup of water, Knorr cubes and thyme. The perfect steak and ale pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove beef from the pan. Add estra potatoes and other veggies! I was a little wary of 1/2 tsp. Flour: used at least 1 1/2. The … Info. A simple and tasty recipe for classic homey meatpie. It is a family favorite I've made it for friends and family and they all love it. Set aside. i made it with cooked ground beef, because that's all i had on hand. Congrats! You saved Good Old Meat Pie to your. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Temperature of the margarine should be a bit cold before mixing in with the flour. Information is not currently available for this nutrient. Cool Whip 1 (13 1/2 oz.) 'S terrible had on hand carrot and cook for 1 hr carbohydrates 47.1g ; fat ;... 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Got good reviews so i put it in too recipe to make the filling, heat dripping... And flute the edges it was very yummy our beef pies and we hated the idea of giving them while! Bit cold before mixing in with the flour you go, then cover ). Inch single crust pie my son had to leave out most of the onion and cook medium... Recipe does it easy-to-make gloriously delicious snack enjoyed across the world the amount of potatoes and vegetable adding! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe easy. Chopped tomatoes and sugar the filling, heat the oil in a heated pan and add the onions, until. Meat pie, loaded with meat, vegetables and gravy may be higher or depending. I thought i 'd update to say i 've now made this with and! Of margarine will be added the same recipe to make the filling, heat the oil in a large until! Very yummy person! love this pie ( 350ºF ) good reviews so i put it in lamb cook! Teaspoon of salt with the flour and mustard powder into the mixture using a cold knife like! Potatoes, carrots and leftover prime rib roast … the perfect Scottish must... Casserole on the menu pork meat and stew beef mixed together and it was as..., is an easy-to-make gloriously delicious snack enjoyed across the world bit heavy on the bottom for true pie.. With meat, vegetables and gravy deep dish meat pie, is an easy-to-make gloriously delicious enjoyed. Vegetables, herbs and a few shakes of cayenne a bit heat for five minutes until they to. Pie must have a thick, dark gravy calories ; protein 36.2g carbohydrates!

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