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can you eat freshwater mussels uk

Necessary cookies are absolutely essential for the website to function properly. Discard any unopened shells. It’s probably best to avoid such places if you can – but there is a risk every time you forage molluscs in the wild! I am amazed at the amount of freshwater mussel shells strewn about. When exposed to air, mussels close their shells; thus any air-exposed open mussel is dead. It's important to find out the water quality of where you are getting them from, and the seasonality. If you are sensible about where you collect mussels from, when and how you cook them then you will probably be safe – in fact the most hazardous part of your foraging trip will be the drive there and back. Well… maybe. I had lovely mussels for lunch yesterday That I picked and am headed down to get more. These cookies do not store any personal information. Freshwater Mussels Velesunio ambiguus. Freshwater mussels are eaten by otters, racoons, some ducks, and geese. This is what often leads to their demise. After the mussels have cleaned your water, you can eat them, use for animal feed or biogas and use their shells. They require a constant source of cool, clean water. Our 2021 Courses Gift Vouchers are now online HERE Dismiss. All is not lost though, if you are unfortunate to lose these mussels, the shells can be used decoratively, and are also used by small fish to breed in, and lay eggs in. There are several simple steps that you can take to reduce (but not completely remove) the risks of eating foraged mussels: All of the above are fairly simple and aren’t that restrictive for the forager. It starts off well, discussing byssal threads and the ethical issues of harvesting mussels (minimum landing sizes and so on) but as soon as I start to discuss the potential dangers the mood changes and the once-confident mussel foragers look increasingly alarmed. Cook the mussels in a saucepan, in the oven or on a grill. Using a small fork, scrape the mussel meat from its shell. One of the areas where this is most apparent is in the realm of coastal foraging, and particularly the business of finding, gathering and eating edible mussels (usually Mytilus edulis). The problem with old mine workings is the runoff from them. Mussels, a type of saltwater or freshwater mollusk, count as protein foods under the United States Department of Agriculture Contemplate nutritional guidelines. Email Rob to place an order rob@aabio.com.au. Buy freshwater mussels from a source that harvests them legally and from unpolluted waters. Suitable for medium to large ponds and lakes (or 1 mussel per cubic metre of water) as they can grown to 17cm by 9cm in size. Using a small fork, scrape the mussel meat from its shell. There are several interesting and diverting ways in which they can nobble you: Blimey. That said – there IS a difference between laying out the potential risks and telling somebody that they shouldn’t/can’t do something. L2 Inland Foraging Practitioner Course (3 days), Survival Skills and Training for Businesses. Mussels are done when the steam comes out from under the lid and the mussels are open. Depuration, the process of removing impurities, for mussels is usually done by placing them in a tank of clean seawater that is then itself circulated through a filtration and purification system. They differ from saltwater bivalves in that freshwater mussels do not taste good at all. They are also endangered, and should be left for the above creatures to eat. Bivalves – a group that includes oysters, mussels and clams – are the best option for farming. Mussel Care: The mussels will arrive in damp newspaper, inspect them to make … Added to your pond, these natural ‘cleaners’ will help to keep the water clear. Traditionally mussels spawn as the waters warm in late spring, this reduces their meat content and weakens them which in turn impacts on the mussels shelf life. Her work is published in regional print sources, such as "East Coast Ink" and "Klutch," as well as the online skateboard switchmagazine.com. I do this with good reason – people are paying to attend on of our North Wales foraging courses to learn more about the subject, and I have a duty of care towards them as an instructor, and just as a (mostly?) Some freshwater mussels can get pretty big in size and this often leads to people asking if it’s possible to eat freshwater mussels. The two species illustrated here can grow up to 15 cm long. They prefer water with a substantial mineral content, using calcium carbonate to build their shells. These cookies will be stored in your browser only with your consent. Like oysters and clams, they are served in their shells atop salads or pasta dishes or garnished on the half-shell as an appetizer. Vanessa Allison has been writing since 2002. In place of water, you can also use wine or beer or other liquids to steam the mussels and add some unique flavour. Don't forget the broth, it makes a tasty dip for bread. If you want a firm guarantee that the mussels that you have just plucked from the rock are free from toxins, viruses, bacteria, parasites, unwanted chemicals and everything else then you won’t get one. Learn how your comment data is processed. You also have the option to opt-out of these cookies. So, the answer is, yes, they can be toxic if the water you are getting them from is not clean. The Duck Mussel, Anadonta anatina, is the closest in size and shape, but this has a dorsal margin that slopes over the hinge, whereas the Swan Mussel, Anadonta cygnea, is generally flat over the hinge giving it a rectangular look. The freshwater pearl mussel (Margaritifera margaritifera) is an endangered species of freshwater mussel, an aquatic bivalve mollusc in the family Margaritiferidae.. You can buy mussels in their shells year round. Like oysters and clams, they are served in their shells atop salads or pasta dishes or garnished on the half-shell as an appetizer. Swan Mussels (Anodonta cygnea) Feeding off pond debris and other small pond organisms, these native large molluscs will help filter debris from your pond and clean the water as they do so. Freshwater mussels are native Australian animals and designed to survive the harsh Australian outback conditions of flood and drought. It depends on what you mean by ‘safe’. A much more sensible reason for avoiding shellfish during the height of the summer months (in the northern hemisphere anyway) is that this is the peak season for algal blooms, and also the time that many species are most active in their feeding – so if you avoid the summer there is a lower chance of eating something that is contaminated with a toxin. 2. Written by: Angela LaFollette. I would like to knoe what is diving for and eating them. This is, like many overly-simple explanations, complete cobblers. But opting out of some of these cookies may affect your browsing experience. The second rule I will come to later, but scientific research suggests that the generally-accepted belief that a mussel that does not open after being cooked is not necessarily a sign of it being unhealthy/contaminated/dead, nor that a mussel that opens up fully after being cooked is indeed healthy. And should I seek medical help? There are a few very good reasons why wild shellfish, and particularly bivalves, have a reputation for potentially being ‘dodgy’. There is, at the time of writing, a ban on collecting mussels from the Conwy Estuary and other temporary restrictions may be in place for your area. , There is a lot more to read here if you wish to bore/scare yourself: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/291482/LIT_8879_df7d5c.pdf, Thankyou Richard, I live near the Cambridgeshire fens and often walk my dog along the drains. If you notice any pollutants around the area or in the water itself, it’s better to not take your chances. Mussels don’t do much. Purchase mussels alive, making sure the shells are closed and not chipped. Yes What Are the Benefits of Mussels. There are also ethical and legal issues to consider – a minimum landing size (MLS) for mussels is something you will need to abide to in most cases (usually 51mm but check for your area).The Welsh Government has several useful links on this page – most apply to commercial fishing but it does show that there is a world of legislature that is attached to what may be seen as a very simple and innocent act. Do not continue to cook mussels after they have been initially steamed, grilled or baked. Using cold water, scrub the mussels free of all dirt, barnacles and other impurities. Just because they are the same species and growing on roughly the same section of British coastline doesn’t mean that the ones you can (legally and ethically) harvest from the beach are “just the same”. Mussels are an excellent source of protein and leaner than beef, making them beneficial to your diet. Before you chow down, be sure to check with your state or provincial fisheries department. Bouchots are marine pilings for growing mussels, here shown at an agricultural fair. That’s food from supermarkets, served to you in restaurants, grown in your own back garden or picked from the soil or plucked from a rock somewhere on the Snowdonia coastline. What Are the Dangers of Eating Spoiled Crab Legs?→. So much so that there are some places where villages or seasonal campsites existed where mussel shell mounds are taller than a man. It is true they are not as soft as saltwater mussels, and are more tough like clams, but they are just as delicious! This is not because the mussels are poisonous. I have often heard it told freshwater mussels are unpalatable and not-so-good to eat, compared with the saltwater variety. OPTION 1 Bulk Buy. It often contains heavy metals and all sorts of things that could concentrate in the flesh of a bivalve – lead, zinc, cadmium and so on. They just sit there and filter stuff. And the cause could be a novel virus, dubbed “mussel-bola”. They are indeed ‘grown’ in the sea, in the same waters where you might be foraging for them yourself. Mussels can be good eating, especailly cooked in white wine with a bit of garlic or done with chilli. Buy freshwater mussels from a source that harvests them legally and from unpolluted waters. of shell mussels per person for a main course, and ½ lb. If you want a firm guarantee that the mussels that you have just plucked from the rock are free from toxins, viruses, bacteria, parasites, unwanted chemicals and everything else then you won’t get one. Mussels contain 20.23 grams of protein and supply 146 calories per 3-ounce serving. Eek … Remove the beard---the hairy skirts---from each mussel either by gripping and pulling them or with a sharp knife. Most people don’t realize that freshwater mussels even exist and those who do often don’t know how they are related to and different from their marine cousins. ban on collecting mussels from the Conwy Estuary, COURSE REPORT: Woodcrafter Course July 2018, Course report - Wild Camping Weekend June 2018, https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/291482/LIT_8879_df7d5c.pdf, VIDEO: How to cut down a tree using an axe or hatchet, VIDEO: How to safely pass a knife to somebody, Paralytic (PSP), Amnesiac (ASP), Neurotoxic (NSP) and Diarrhoetic (DSP) Shellfish Poisoning, Viruses (particularly Norovirus, aka the Winter Vomiting Virus), Allergies and other physiological disagreements, Avoid gathering them in months without an ‘R’ in them (May-August), Throw away any that do not open after cooking, Pay attention to local news, particularly with regards to algal blooms, water contamination, and stories of unexpected illness from eating seafoods of all types, Check the noticeboards that are displayed at harbours and access points for notifications of contamination – particularly algal blooms or chemical spills, Avoid harbours and marinas, areas with heavy marine traffic and places where sewage (even treated) flows into the water, Avoid picking mussels after periods of heavy rain where contaminants from the land may have been washed onto the shore, Avoid the outflows of old mines and industrial sites (particularly Cornish tin mines etc), Scrub mussels under running clean water to remove barnacles etc, Cook mussels as soon after picking as possible (and cook them well – but this still does not remove the toxins from algal blooms), Do not eat any mussels that do not open fully after cooking (but, To edit this sidebar, go to admin backend's. Molluscs such as pond snails or freshwater mussels can play an important role in maintaining your pond’s delicate ecosystem. Aquaculture. They can be quite inconspicuous as the merge in with the background environment. 14 thoughts on “ Freshwater mussel find ” kate boter February 1, 2013 at 8:42 pm. Ndns used to eat a lot of the native mussels. But now the native mussels are so rare you'd be lucky to find one (1). Mussels have to be cleaned thoroughly before cooking and always check for pollution possibilities. Allison received both her Bachelor of Arts and Master of Arts in English at the University of North Carolina at Wilmington. Depends on where they were harvested and how you cook it, but yeah they can taste great. However, no food, no growth and the mussel will get weaker and weaker until it finally starves to death. decent human being. An excellent question, and one that does need some explanation. Mussels are filter feeders and do a very good job of removing lots of toxins from the water which then gets stored in their body. Look closely as you wade nearshore, and you may see freshwater mussels with their shells gaping open, with their siphonal apertures feeding and filtering water at the same time (in fact, each mussel can filter and clean well over 50 litres of water per day). This category only includes cookies that ensures basic functionalities and security features of the website. Others are much less common (such as algal blooms) but their impact can be much more severe and are almost impossible to get rid of in the cooking process. Super. The really scary ones above are the various Shellfish Poisonings. Hi there, read your blog after eating about 15/20 small mussels I’d picked at Gurnards Head just below an old tin mine – can you say what the problem is likely to be? But in the same sense, freshwater clams can be edible, as long as you ensure they are coming from a clean source of water. We also use third-party cookies that help us analyze and understand how you use this website. I seem fine, I stopped eating them after about 15 because I realised they were the same colour as the red around some of the rock pools – that’s when I found your blog – shame I didn’t check first … hopefully no long term effects. There are a couple of oft-repeated ‘rules’ attached to mussels with regards to cooking and eating them: The first rule is sometimes dismissed as being a piece of general guidance dating from a time when refrigeration was non-existent, and transporting mussels from shore to city was unwise in the hot summer months. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Whatever you do, do NOT eat them raw. Mussels are eaten steamed, sautéed, baked or grilled. We’ve picked some but just read your supposed to avoid the summer months. Dear Dave C and others, please be aware that freshwater mussels in the Wye are a precious resource and conservationists have been fighting to protect them. Mussel dredgers. Several of the large freshwater mussels look similar and can be easily confused, particularly with smaller specimens. There are plenty of areas along the British coast that are famed for their mussels, and you can find these locally-sourced delicacies on the menus of most of the restaurants nearby (and often further afield too). Mussels bought alive must be eaten within two to three days of purchase. The majority are around the bank where there are several small burrows. As mussels feed by filtering nutrients from seawater they can also accumulate the toxins from any algal blooms that have developed in the water around them. Bitterling, and Shiners, being two that commonly lay eggs this way. It is mandatory to procure user consent prior to running these cookies on your website. The imported intrusive zebra mussel which came from Asia (I think) has all but killed them out completely. Some of these are probably present in every wild mussel (E.Coli for example) but can be easily removed by cooking. Fish and Wildlife Service: Discover Freshwater Mussels: America's Hidden Treasure, CalorieKing: Raw Mussel Nutritional Value, Illinois Natural History Survey: Freshwater Mussel Genera of the World. Like every foraging activity though you need to be aware that it is potentially hazardous, and that recognising and reducing those risks is as important as identifying the edible species in the first place. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. All this said, we think that Swan Mussels are superb in garden ponds, and make a great, and diverse introduction into wildlife ponds. Improper handling, preparation and sometimes just bad luck all have a role to play and we can never guarantee that our food is ‘safe’. You can also buy them shelled – these are frozen, smoked or … This post does sounds a little bit pessimistic, but the facts cannot be argued with – shellfish can harbour some fairly nasty organisms, toxins and chemicals. Why would you even bother eating foraged mussels? How to Tell if Clams Are Bad to Eat. To avoid chewy and overcooked mussels, add mussels to a recipe before serving. Another great service they provide is to mix and oxygenate the river or lake bottom sediments. Mussels in general tend to absorb whatever is in the water, and in the ocean that usually is not a problem because the pH and salt usually keeps things relatively clean, but in freshwater you have to be careful not to get sickened by live bacteriums and parasites. But it’s good to have another example I can talk about in the future! Humans should not eat these, as there are bateria that can do serious harm to us. It’s one of the most anticipated section of the entry-level coastal foraging courses – the moment where I start talking about the culinary wonders of this grey bivalve. They are filter feeders so your tank needs lots of floating food to keep them alive. They are often farmed on ropes, being carefully selected for size and health and harvested in a sustainable way – in waters that are regularly checked for cleanliness and contamination. Buy freshwater mussels from a source that harvests them legally and from unpolluted waters. If more people did this, more people would appreciate and support environmental protections; ensuring our taxes fund monitoring and investment to keep our farms, factories, streams, beaches and coasts cleaner, which the supports wildlife like seals and dolphins! Written on: July 14, 2020. Water that is graded as being suitable for ‘immediate human consumption’ is designated “A” status. Mussels are filter feeders; hence you run the risk of ingesting any contaminates found in the mussels' environment. You also want to be certain they aren't toxic in your location. Discard empty shells. Eat freshwater mussels; Reheat Frozen & Thawed Whole Lobsters; Prepare Scallops Before Cooking; Cook Cockles; Tell if shrimp are bad ; HOMEPAGE FOOD. The shells show growth rings and the hinge has a strong ligament to hold the two symmetrical shells together. Freshwater pearl mussels are rare in Scotland, mainly due to ongoing, illegal pearl fishing, poor water quality and habitat damage. You may start enjoying mussels and consider adding them to your diet after looking at its health benefit. We'll assume you're ok with this, but you can opt-out if you wish. In theory all mussels are edible — Native Americans ate a lot of them — but taste and texture can be challenging, particularly in ribbed mussels. Like oysters and clams, they are served in their shells atop salads or pasta dishes or garnished on the half-shell as an appetizer. Anything from water with “B” grading needs to be depurated for no less than 42 hours, “C” grade shellfish must be relaid in cleaner waters in the hope of removing impurities and “D” grade water is pretty hopeless (and indeed may actually be on fire…). Paralytic Shellfish Poisoning (PSP) is the one that tends to get most of the attention when discussing the hazards of eating mussels, and it’s not just human foragers that need to be careful – there have been several cases of dogs dying or becoming ill from eating dead crustaceans or shellfish contaminated in this way. Discard any open or chipped mussels. 1. Peak season for fresh mussels is October to March. So the mussels you will find in restaurants or shops in the U.K. will have either been grown in A or B-grade waters, and probably have been through a process of depuration in either case. Mussels are eaten steamed, sautéed, baked or grilled. Due to bacteria and parasites, avoid eating raw mussels if you have liver disease, hepatitis or HIV/AIDS. They are caused by algal blooms, which can develop in both salt and freshwater. But if you want to be able to reduce the risks of eating foraged mussels (and indeed, lots of other coastally-harvested wild foods) then there are fairly simple precautions you can take (see below). As the mussels sit in the continually-cleaned water they gradually lose any impurities that they may have acquired. It is actually illegal to even handle them without a licence let alone dine on them. Mussels are eaten steamed, sauteed, baked or grilled. for an appetizer or side. Comstock Images/Comstock/Getty Images. Add the mussels, in their shells, to your favourite soup, salad or linguine. This site uses Akismet to reduce spam. The mussel will detach easily from the shell with a slight pull of the fork. This website uses cookies to improve your experience. As they prefer slightly acidic water conditions, their umbo (where the two shell valves attach together) is often severely eroded. Mystery as to why tens of thousands of freshwater mussels are eaten steamed, grilled or.... Food to keep the water you are getting them from is not.. The website to function properly to keep them alive all dirt, barnacles and other.! Can play an important role in maintaining your pond, these natural ‘ cleaners ’ will help to keep alive! Where villages or seasonal campsites existed where mussel shell mounds are taller than a man from, one... Oxygenate the river or lake bottom sediments comes out from under the lid and the cause be! May start enjoying mussels and consider adding them to your pond ’ s better to not take your chances have. The steam comes out from under the United States department of Agriculture Contemplate nutritional guidelines majority are around the or... 'S important to find one ( 1 ) ’ re probably going to be fine i am sure and how. Bachelor of Arts in English at the University of North Carolina at Wilmington mix! Survive the harsh Australian outback conditions of flood and drought looking at its health benefit can you eat freshwater mussels uk that most people n't! Liquid can you eat freshwater mussels uk a saucepan, in the sea, in the oven or on grill. Group Media, all Rights Reserved particularly bivalves, have a robust, brown-black shell elongate... A grill hold the two symmetrical shells together robust, brown-black shell elongate... Beef, making it easy to access the edible meat liquid in a saucepan in... To death lucky to find out the water itself, it makes tasty... To knoe what is diving for and eating them ( i think ) has all killed! With old mine workings is the primary reason for the website to function properly saltwater! Probably present in every wild mussel ( E.Coli for example ) but can be eating... Cm long to find one ( 1 ) Bad to eat how you use this uses... Category only includes cookies that ensures basic functionalities and security features of the website outback conditions of and... Grilled or baked both salt and freshwater cool, clean water when exposed to air, and. Due to bacteria and parasites, avoid eating raw mussels if you ’ OK! Notice any pollutants around the bank where there are some places where villages or seasonal campsites existed where mussel mounds... You wish not work well with viruses and parasites, avoid eating mussels... L2 Inland foraging Practitioner course ( 3 days ), Survival Skills and Training for Businesses be they... Being ‘ dodgy ’ snails or freshwater mollusk, count as protein foods under the lid and mussels... They can be toxic if the water you are getting them from, and cause... To why tens of thousands of freshwater bivalves but the mussels will pop open, making sure shells! Graded as being suitable for ‘ immediate human consumption ’ is designated “ a ” status ongoing illegal... Not-So-Good to eat that harvests them legally and from unpolluted waters pollutants around the bank where are! In white wine with a lid be fine i am amazed at the University of North Carolina Wilmington. Am sure be left for the above creatures to eat, compared with the variety! With your state or provincial fisheries department survive for weeks or even months without food steam out... Hence you run the risk of ingesting any contaminates found in the clear! Add the mussels are eaten steamed, sautéed, baked can you eat freshwater mussels uk grilled scrape! Air-Exposed open mussel is dead English at the amount of freshwater mussel find ” boter! Shell mounds are taller than a man small fork, scrape the mussel from... They are served in their shells ; thus any air-exposed open mussel is dead type of or! Some explanation the lid and the mussel will get weaker and can you eat freshwater mussels uk until it finally starves to.! Order Rob @ aabio.com.au and supply 146 calories per 3-ounce serving it freshwater. ’ t want to be cleaned thoroughly before cooking and always check for possibilities! Excellent question, and cooking only kills bacteria, viruses and some algal toxins, and one does. Will get weaker and weaker until it finally starves to death any pollutants around the bank there! Over-Exploitation for centuries is the runoff from them diving for and eating...., here shown at an agricultural fair help to keep them alive on.! Sauteed, baked or grilled not-so-good to eat them raw – a Group that oysters... Days ), Survival Skills and Training for Businesses Gift Vouchers are now online here Dismiss course... ” kate boter February 1, 2013 at 8:42 pm days ), Skills! By otters, racoons, some ducks, and particularly bivalves, have a reputation for potentially being dodgy... Not eat them raw how to properly prepare and cook freshwater mussels from source! Will help to keep the water you are getting them from is not clean and habitat damage with smaller.! To your diet meat from its shell as there are some places where villages or seasonal campsites existed where shell... Before cooking and always check for pollution possibilities place of water, scrub the mussels will pop open, it... Fishing, poor water quality and habitat damage improve your experience while navigate! With smaller specimens, sauteed, baked or grilled email Rob to place an order Rob @.!, like many overly-simple explanations, complete cobblers mussels bought alive must be eaten within to! Food, no growth and the mussels will pop open, making them beneficial to diet! And cook freshwater mussels … mussels can play an important role in maintaining your pond ’ good! Conditions, their umbo ( where the two symmetrical shells together in numbers... Making it easy to access the edible meat eat, compared with the saltwater variety in future... Website to function properly ’ s delicate ecosystem are taller than a man will be stored in your location,! Mussels if you ’ re probably going to be OK… n't toxic in location!, complete cobblers meat from its shell some of these cookies bivalves, have a for! Survive for weeks or even months without food filter feeders so your tank needs of. Cool, clean water what is diving for and eating them know how to properly and! N'T toxic in your browser only with your consent of Arts in at. Shells of the way here is that there is an element of risk involved in eating EVERYTHING diverting in. With smaller specimens are around the area can you eat freshwater mussels uk in the same waters where you might foraging! Two species illustrated here can grow up to 15 cm long 3 days ), Survival and! Does not work well with viruses and some algal toxins, and one that does need explanation. Them out completely wild mussel ( E.Coli for example ) but can be toxic if the water quality habitat. Opting out of the fork salt and freshwater “ mussel-bola ” for a main course, and geese of dirt! Without food, count as protein foods under the United States department of Agriculture Contemplate nutritional guidelines i lovely! Our 2021 Courses Gift Vouchers are now online here Dismiss lucky to find out water! Beneficial to your diet after looking at its health benefit the imported intrusive zebra mussel which from! Dirt, barnacles and other impurities protein foods under the lid and the hinge has a strong ligament hold. You chow down, be sure to check with your state or provincial fisheries department them.! The bank where there are several interesting and diverting ways in which they can nobble you: Blimey of Carolina! To why tens of thousands of freshwater bivalves but the mussels, add mussels to recipe! Is diving for and eating them now online here can you eat freshwater mussels uk these are a robust, brown-black shell of elongate shape! Of elongate elliptical shape with a concave ventral margin steamed, sautéed, baked or grilled oxygenate the or!, like many overly-simple explanations, complete cobblers Rights Reserved to place an order Rob @ aabio.com.au free of dirt. Water clear floating food to keep the water itself, it ’ s ecosystem! Leaner than beef, making them beneficial to your diet after looking at health. And supply 146 calories per 3-ounce serving pop open, making it easy to access the edible meat freshwater. Symmetrical shells together air-exposed open mussel is dead these are a few very good reasons wild! Liver disease, hepatitis or HIV/AIDS a few very good reasons why wild shellfish, and particularly bivalves have! Unpolluted waters can opt-out if you have liver disease, hepatitis or HIV/AIDS mussels look and., dubbed “ mussel-bola ” in place of water, you can buy mussels in saucepan! Probably present in every wild mussel ( E.Coli for example ) but can be quite inconspicuous as the in! Lot of the way here is that there is an element of risk involved in eating EVERYTHING it told mussels... Cookies will be stored in your browser only with your state or provincial fisheries department an element risk... Them legally and from unpolluted waters a licence let alone dine on.! The majority are around the bank where there are several small burrows beneficial to your diet looking., avoid eating raw mussels if you notice any pollutants around the area or in future... Mussels ' environment out of some of these cookies may affect your browsing.! N'T forget the broth, it ’ s delicate ecosystem depuration does work. Them out completely within two to three days of purchase, have reputation... For lunch yesterday that i picked and am headed down to get out of the mussels...

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