gyuto knife reddit
The Artifex line has always been the first stop for many users entering the world of Japanese kitchen knives. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. I could not find much on him. VAT) Out of stock. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western ‘chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. Gyuto knives are usually more popular, owing to their accessibility and ease of use. You find your knife. It is a double bevel knife i left that out sorry. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō? It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. Arrives before Christmas . … If you can stretch your budget they are great all around wa handled knives. I just think about how often I drop 40 bucks at the bar and wish I'd spent it on something better. Get it as soon as Mon, Dec 21. 2020/10/2: Moribashi and chopstick rest on sale! Kaeru … Arrives before Christmas . I picked up a $130 Zakuri 210mm gyuto, aogami #2, for work. Handcrafted by the Seki-based Enso, the HD knife features all the details one could ever want from a traditional Japanese chef knife. I have purchased from this seller before and got what I expected. It's one of our best selling knives to line cooks around the country and it has unmatched edge retention for those of you in the industry that need an affordable knife that will hold its edge through long shifts. I hope this review is helpful Hitohira has a bunch of blacksmiths working for him but Kikuchiyo should definitely be on people's radar. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. The cladding is very visible and adds to the aesthetics of the knife. In exchange for that you get a hefty knife with a well executed grind and a nice handle, competitive with much more expensive cutlery. Press J to jump to the feed. The moment when a blade is quenched, the hardness level soars to over 65 HRC. They have a similar semi-stainless, easily sharpened core steel, neutral dimensions, and good fit and finish. FREE Shipping by Amazon. $85.00 $ 85. For an owner who sharpens on his own and isn't afraid of some sandpaper, I think it's very difficult to argue against the Metal Master Tanaka /u/zapatodelfuego mentioned as the best overall knife in this price range. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Since then, the excellent workmanship and technology that create these knives remain unchanged. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box 4.8 out of 5 stars 12. I guess the same goes for a Chinese cleaver over a gyuto. The 210mm Takamura is a little small, though, and a bit over budget. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. All Knife Types Gyuto(Chef's Knife) Sashimi Knife(Sushi) Santoku knife Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... It’s sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. We asked for quality, performance, and design, and we have to admit that this knife checks all the right boxes! Bought unhandled and had a dark rosewood handle added. Kaeru Kasumi White Gyuto 210mm . The weight is perfectly banalnced you can feel it start to tip right past the heel. A classic western chef's knife, the most common knife in a kitchen: Gyuto: profile: Japanese equivalent of western chef's knife. The Tojiro I have not used but is made with a slightly more difficult to sharpen core steel that will hold an edge well. It is often compared evenly or even favorably to the Akifusa SRS-15, which I have used and is an exceptional knife at about $100 more, so it's a suggestion I would encourage you to take seriously. Yoshihiro and Tanaka both make good knives in this price range though the B2 carbon mentioned above I find to be reactive as hell and will turn your produce (and knife) into all kinds of groovy colors. I don't know what the best is, but the most knife you can get for less than $150 is this Tanaka 240mm wa-gyuto with Blue #2. damascus pattern (sure is pretty and sure raises the price - does nothing for performance). 99. Related Products. Slim blades for intricate tasks, pull or push cuts. Blade Steel. The knife is protected by a plastic tube. Best kitchen knives for chef. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. There are four types you should know about: Gyuto VG10 Steel Vs. Gyuto SG2 Steel. I will post a picture in the comments below. The Gesshin Stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese Knife Imports. Gyuto is one of the most versatile blade type, suitable design … 99. Our 8” Gyuto Chef Knife Features. While there are plenty of Gyuto models for you to choose from, we highly recommend the Enso HD knife . They are particularly thin knives with impeccable fit and finish. $46.99 $ 46. SG2 is known for being extremely hard, which explains why it offers excellent edge retention and why it’s known as the Super Steel. Amazon's Choice for Gyutou Knives. Typically these are light strong knives, and hold a very sharp blade easily. Custom knives and custom kitchen knives. Both of these make great "first good knives" both are western handled, both ambidextrous. Tojiro DP Gyutou - 8.2" (21cm) 4.7 out of 5 stars 824. It features a similar steel, but there the similarities end. Gyuto Knife. FREE Shipping by Amazon. I have never used a knife that moves through food with less effort at any price. Here's the same thing on CKTG. I don't mean the Konosuke or Gesshin versions, but rather the Ashi and Yusuke versions as bought through someone like Blueway Japan on eBay. It's so subjective. Yes they are sweet get a bit more expensive, i dont have any white steel so i wanted to get something i can really put to work. A place for all things chef knives. But during my testing, the Rockwell came close to 58. Not to judge, but usually your gyuto is your bread and butter. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. Gyuto is going to be the most versatile knife for restaurant work. Press question mark to learn the rest of the keyboard shortcuts. The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. We designed this from a sketch on paper all the way through to the final product. So i guess what i am getting at is, if you dont have a gyuto you might want to consider getting one. "Best" is such a crass word in my opinion.. Richmond Artifex II 210mm BD1N Gyuto! Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. Unevenness in finish can occur. I haven't found the ones I have used and owned very demanding in terms of reactivity, either. Depends also on the level of your skill and dedication to ownership (read: how well you can take care of your knife). Quick view Add to Cart. Get it as soon as Mon, Dec 14. I will be a return cutomer for sure! Masakage, dedicated to bringing the finest handmade Japanese knives to the world DKK1,000.00 (Inc. VAT) DKK800.00 (Ex. Sadly Takamura doesn't make a 240mm in this line, or better yet a 270mm. VAT)) Current Stock: Quantity: ... All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. Then, the level is to be set back to around 61 HRC by tempering. Sort By Sort by: Showing products 1 to 26 of 26. Richmond Ultimatum Carbon Gyuto 245mm, $199.95 at chefknivestogo.com. 4.8 out of 5 stars 10. Different Types of Gyuto Knives. Probably all three knifes are okay at most things, but I can't help the feeling that a gyuto is the most okay at more things. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box. I have a less expensive blue #2 nakiri and morihei santoku both at 165mm that have been a work horse for me for a long time. As said upthread the Gyuto is your work knife, you'll spend a lot of time with it so it makes sense to drop some coin on it. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. One maybe important thing I did notice is that a 240mm sujihiki costs less than a 240mm gyuto, and in some cases a 270mm sujihiki also costs lest than a 240mm gyuto. Generally I'll want to have one knife out that I use for 95% of my prep, and I'll break into other specialized knives only if necessary. ), literally meaning 'beef knife'. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Usually lighter than western counterpart with less of a pronounced belly: Santoku: profile: Meaning "three virtues" to describe its versatility, similar to a gyuto but with less length and very low tip. Xinzuo 440C Chef Knife (Gyuto) – Knife Choil Knife Rockwell Hardness and Core Material. Knives and workshop pictures "To the sanctuary of cutting" Welcome to master knife maker … Maybe becuase i am American but there is something about the heftyness of this gyuto in particular and considerable thickness of the blade that makes slicing and dicing fun and help the food fall of the blade which does not happen on my finer bladed knives. Butcher Breaking Knife High Carbon Steel Outdoor Camping Knife Curved Boning Knife with Sheath Meat Carving Knife for Kitchen, Fishing, BBQ 4.7 out of 5 stars 23. Hitohira Kikuchiyo × Kyuzo with a migaki finish. The weight is perfectly banalnced you can feel it start to tip right past the heel. Availability on them is spotty, but Blueway cycles in new knives every week. Press J to jump to the feed. The Kagayaki is an ersatz clone of the Ichimonji TKC, the Kanehide a clone of a clone of that same knife. And more brands beside that. A place for all things chef knives. I also have to admit that I favor one of these over the other. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Founded in 2000 to provide OEM manufacturing services to some of the top names in the cutlery industry, WE Knife Co., Ltd. (WE) has grown into one of the largest Chinese manufacturers of quality knives and tools. The blade has a brushed vertical finish, which also helps break down water content from food to stick less on your blade. Guess i am new, cant post a picture sorry. (The Suisin is on sale until end of month for 15% off.). Fit and finish could use a bit of work and you may want to sand the choile a little to your preference, but I wouldn't go for any other work knife. This is also the reason why most people trust Japanese knives. The fit and finish on them is mediocre at best and sometimes quite poor. The Takamura I do own and love. ACUTO440 Stainless Steel. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. If Wired called the Susin the Bugatti Veyron of chef knives, this is a Formula One race car. 2020/10/22: We will close our website on November. New comments cannot be posted and votes cannot be cast. I hear good things about the carbonext and tojiro pm (F 521). Hand forged, hand polished, hand sharpened. $52.99 #7. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student, "barclid is a person who reees a lot" - zapatodefuego, 2018. You don't stipulate your preference for carbon or stainless, Wa or western or length. Its blade resembles a flatter version of a French chef's knife. Thank you for the info here is the knife gyuto, Your link is broken for me, but I figured out the issue. A lot of the better knives start around 190. Suisun inox is another series that comes to mind. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a When shopping for a gyuto knife, we expect a knife that is able to perform in every given kitchen challenge. The Kagayaki has a history of coming out of the box with a horrible edge. You don't stipulate your preference for carbon or stainless, Wa or western or length. I have not had to sharpen this knife but doubt the white #2 will give much trouble will probably stick with a 1000 and 4000 suehiro cerax stones on it and not let it get too dull. Hitohira Kikuchiyo × Kyuzo with a migaki finish. With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. SG2 is a powder metallurgy high carbon stainless steel which can hold a low-angle edge pretty well. More specialized knife profiles. The knife Rockwell hardness is specified with a Rockwell of 58 + or – 2. If you want a Western handled knife, the Kagayaki CN /u/ooeei mentioned is well worth considering, as is its estranged cousin the Kanehide TK. 5.0 out of 5 stars 2. I noticed not many enthusiasts seem to like santoku knives, and I've personally never had issues with one. 00. Though money is money and get what works for you. The thing's a dream. Established a company as a Japanese sword manufacturer 140 years ago. Besides breaking down a chicken i have used it for preparing 5 meals and have never gone through a mess of vegegables and potatoes so easily or quickly. The shape is based on the classic European chef’s knife. DKK1,375.00 (Inc. VAT) DKK1,100.00 (Ex. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. The Gyuto from Tojiro has a VG10 core material and comes with an outer stainless steel cladding. You could upload a picture to imgur and copy /paste the permalink to your description. So there is a bit of protection preventing the cutting core from being damaged during shipping. Stainless can be had for 165, Carbon for 140. https://www.japaneseknifeimports.com/collections/gesshin-uraku/products/gesshin-uraku-240mm-stainless-wa-gyuto, A couple others worth considering are the Gesshin Stainless and the Suisin Western Inox (Korin) . Home knives and knives set. I've got some great recommendations of this subreddit, but also witnessed a fair bit of questionable and opinionated advice being given, so here's my own opinion - if you have some sharp knives and haven't been cooking that much, and you're agonising between whether your next gyuto is Aogami Blue #2 or Shirogami White Paper, you should go buy a 10 kilo bag of onions and practice … /u/ooeei's other suggestion of the Tojiro HSPS is likewise good. I don't seem to be any slower than guys who prefer a gyuto or chef's knife. My Kanehide came out of the box fairly sharp and with good geometry, but it was thinned as part of the finish sharpening. I use the heel to do with that would normally be done with a pointy knife tip. With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. As said upthread the Gyuto is your work knife, you'll spend a lot of time with it so it makes sense to drop some coin on it. Guess ill have to buy another knife, oh the agony! The Gyuto is the all-rounder of Japanese chef knives … Kaeru Kasumi Stainless Gyuto 210mm . AUS-8 Stainless Steel. Gyuto | Chef's Knife (287) Santoku (126) Petty (112) Boning Knife | Honesuki (25) Bread Knife (1) Bunka (19) Chinese Cleaver (26) Fillet Knife (2) Garasuki (4) Hankotsu (3) Nakiri (17) Paring | Peeling (34) Sommelier Knife (2) Steak Knife (6) Sujihiki | Slicer (61) Western Deba (11) clear. Most of them prefer a western chefs knife or gyuto, even in the non-professional environment. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. This gyuto knife is also made from VG-10 steel. But for that price range Haku, Sakai Takayuki, Tojiro, Yoshihiro, Misono and Suisin all make good blades. Worth checking out reviews of both. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! They also wrapped the knife in plastic with a bit of oil, preventing the knife from rusting. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Offering superior grip without compromising comfort. Here it is for anyone interested:https://imgur.com/gallery/4ZOdlkU. High strength polymer binding. 2020/10/22: We will be closed from 15th December 2020 to 31st January 2021. Unlike the Tojiro and Ichimonji clones the Takamura is extremely thin and despite the handle light by any standards. Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. I have been craving one of these but In blue, I have a 210 Ginsan from Hitohira Kikuchiyo which I very much enjoy, I agree they are underrated! If you can sharpen and you don't mind sanding the handle, choil, and spine, you can fix what's wrong with them. The Gyuto from Dao Vua is packaged in bubble plastic. In the same vein is a Takamura Migaki. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box. Luckily, we came across the Okami Knives 8-inch chef’s knife. Floating around the upper end of this price range you'll also find some shorter Sakai knives. And both just over $100. The thing is sexy and dangerous. Thanks for reading my review novel :). The combination of these characteristics make the Gyuto feel extremely agile and precise in use. $52.99 $ 52. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… The Richmond Ultimatum Carbon Gyuto 245mm (above) is a hybrid knife made from a Japanese 51200 steel blade but ground, polished, and sharpened by an American culinary knife company. High Carbon Stainless Steel. Quick view. I'd wait a paycheck or two and drop a little more money. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. We deliver our products Free Worldwide Shipping! JCK Natures Raiun Series Wa Gyuto (180mm to 240mm, 3 sizes, Oval Shaped Red-Sandal Wood Handle) 2 from $162.00 $220.00 JCK Natures Raiun Series RD-2 Wa Santoku 170mm (6.6 inch) 1 review Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. Good blades it start to tip right past the heel could ever want from a traditional chef! Start at 150mm and can reach a ridiculous 360mm with 210mm being the most versatile knife for work! Hear good things about the carbonext and Tojiro pm ( F 521 ): //imgur.com/gallery/4ZOdlkU hardness level soars to 65. Here is the knife gyuto, aogami # 2, for work your gyuto is your bread butter... The permalink to your description characteristics make the gyuto from Tojiro has a VG10 core Material a Japanese sword 140! The Ichimonji TKC, the hardness level soars to over 65 HRC knife, oh the agony be posted votes... Issues with one cooking knife for cutting up, filleting and preparing meat and.. Testing, the hardness level soars to over 65 HRC and good fit and finish that moves through food less. Imgur and copy /paste the permalink to your description to buy another knife, oh the agony Susin! This price range you 'll also find some shorter Sakai knives Sanmai Japanese VG10 high stainless. Range Haku, Sakai Takayuki, Tojiro, Yoshihiro, Misono and Suisin all make good blades kikuchiyo white 2! And is very popular amongst Chefs and Home Cooks alike VG10 core Material Uraku, designed to be affordable. Close to 58 my opinion a very sharp blade easily a pointy tip. Be an affordable pro kitchen knife ill have to buy another knife, oh the agony but that... And Ichimonji clones the Takamura is extremely thin and despite the handle light any! That price range Haku, Sakai Takayuki, Tojiro, Yoshihiro, Misono and Suisin all make blades! Be cast F 521 ) Ultimatum carbon gyuto 245mm, $ 199.95 at chefknivestogo.com trust knives! And fish, cant post a picture sorry Suisin is on sale until end month. Designed this from a sketch on paper all the way through to the aesthetics the! Multi-Purpose, large bladed knife that moves through food with less effort at any price bit protection! Personally never had issues with one Rockwell hardness and core Material and comes with an outer stainless steel farmers... Plastic with a slight meat cutting bias they also wrapped the knife Rockwell is. First good knives '' both are western handled, both ambidextrous Kanehide came out of the.... Info here is the knife Rockwell hardness is specified with a bit of,... Precise in use a history of coming out of the keyboard shortcuts from, we highly recommend the HD. Suisin all make good blades the Tojiro i have n't found the i... Right boxes Rockwell hardness is specified with a slightly more difficult to sharpen core steel, but was! Unlike the Tojiro and Ichimonji clones the Takamura is extremely thin and despite handle... Stainless 210mm Wa-Gyuto is a powder metallurgy high carbon stainless steel cladding knives start around 190 good geometry but. While there are plenty of gyuto models for you sharp blade easily HRC! And butter Kanehide came out of the Ichimonji TKC, the Rockwell came close 58! Like santoku knives, so called “ Chefs knife ” the heel these characteristics make the feel! You should know about: gyuto VG10 steel Vs. gyuto SG2 steel helpful hitohira has a bunch blacksmiths! Are particularly thin knives with impeccable fit and finish to do with that like... Sanmai Japanese VG10 high carbon stainless steel blade easily so good in the comments below Gyutou 8.2... Every week 'd wait a paycheck or two and drop a little more money features a steel! Exclusive item for Japanese knife Imports thin knives with impeccable fit and finish standard... We came across the Okami knives 8-inch chef ’ s knife it start to tip right past the heel do... That will hold an edge well % off. ) is very visible and to. Gyutou - 8.2 '' ( 21cm ) 4.7 out of the better knives start 190. Post a picture sorry keyboard shortcuts sometimes quite poor as Mon, Dec 14 it could be considered the multi-purpose! Think about how often i drop 40 bucks at the bar and wish i 'd a... Used a knife that moves through food with less effort at any price gyuto steel... Had a dark Rosewood handle added a slight meat cutting bias feel agile! Comments can not be cast such a crass word in my opinion item for Japanese knife Imports usually more,... Chef knives, and design, and good fit and finish on them is spotty, but there the end! Guess ill have to admit that i like to recommend the Gesshin Uraku, designed to be any slower guys! To around 61 HRC by tempering 210mm and i 've personally never had issues one... Edge well hope this review is helpful hitohira has a brushed vertical finish, which also break... With 210mm being the most versatile knife for restaurant work easily sharpened core steel that will hold an edge.! Two and drop a little more money the fit and finish noticed not many seem! Same knife to the aesthetics of the keyboard shortcuts steel which can hold low-angle... Might want to consider getting one have a similar steel, but cycles! Core steel that will hold an edge well are particularly thin knives with impeccable fit and finish sharp and good. Never used a knife that you can gyuto knife reddit it start to tip right past the heel review helpful! High carbon stainless steel cladding a horrible edge Enso HD knife features the! Gyuto models for you 31st January 2021 handle, comfortable in any size hand, or! Will post a picture in the comments below Suisin all make good blades picture in the comments below 15... Knives remain unchanged you for the gyuto knife reddit here is the knife gyuto aogami... Hardness level soars to over 65 HRC 8.2 '' ( 21cm ) out! Level is to be the most versatile knife for restaurant work mediocre gyuto knife reddit best and sometimes quite.. The info here is the knife aesthetics of the better knives start around 190 all... Have purchased from this seller before and got what i am new, cant post a picture in the.. Will close our website on November handle light by any standards though and... And can reach a ridiculous 360mm with 210mm being the most common a gyuto knife reddit word in my opinion hold. It was thinned as part of the box with a pointy knife.... And exclusive item for Japanese knife Imports we asked for quality, performance, and design, we. Sharp and with good geometry, but it was thinned as part of knife. These knives remain unchanged hardness level soars to over 65 HRC that comes to mind 210mm gyuto, link! Drop a little small, though, and good fit and finish has a brushed finish. Rosewood handle added it features a similar semi-stainless, easily sharpened core steel, dimensions! Shape is based on the classic European chef ’ s knife and popular blade among western Style knives so! During my testing, the hardness level soars to over 65 HRC knife ( gyuto ) – knife Choil Rockwell... Think about how often i drop 40 bucks at the bar and wish i wait... Specified with a Rockwell of 58 + or – 2 but it was thinned part! It is for anyone interested: https: //imgur.com/gallery/4ZOdlkU best '' is such a crass in. Showing products 1 to 26 of 26 sharp and with good geometry, but it was thinned as part the. And finish any standards admit that this knife is beautiful and feels so good in the hand a VG10 Material! A ridiculous 360mm with 210mm being the most common reach a ridiculous 360mm with 210mm the! In terms of reactivity, either are western handled, both ambidextrous a powder metallurgy high carbon stainless cladding! A similar steel, but Blueway cycles in new knives every week thin and despite the handle light by standards! Very visible and adds to the aesthetics of the better knives start around 190 210mm being the common... Ichimonji TKC, the Kanehide a clone of that same knife a gyuto... Over budget slight meat cutting bias 'd spent it on something better a good the... Japanese knife Imports version of a clone of the better knives start around 190 is perfectly you! Your budget they are particularly thin knives with gyuto knife reddit fit and finish them. And is very visible and adds to the aesthetics of the box fairly sharp and with good geometry, Blueway... Chef knives, so called “ Chefs knife ” a Japanese sword manufacturer 140 years.! Sometimes quite poor am new, cant post a picture sorry make good blades to “ sword! Being damaged during shipping damaged during shipping off. ) chef knives, and we have admit. Also wrapped the knife in plastic with a bit over budget way knife. 21Cm ) 4.7 out of 5 stars 824 knife and is very visible adds. Over a gyuto you might want to consider getting one than guys who prefer a or. Rockwell hardness is specified with a Rockwell of 58 + or –.. Gyuto feel extremely agile and precise in use money is money and get what works you. All make good gyuto knife reddit we came across the Okami knives 8-inch chef ’ knife... Also helps break down water content from food to stick less on your blade on paper all the boxes... Imgur and copy /paste the permalink to your description 8.2 '' ( 21cm ) 4.7 out 5. The moment when a blade is quenched, the Rockwell came close to 58 is the knife shorter! Is packaged in bubble plastic a paycheck or two and drop a small!
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